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| Green Beans & Almonds - Asian Style |
Today’s recipe is different than my mom’s Southern styled green beans – the seasonings give it a bit of an Asian flair! We frequently serve this dish during the holidays because it’s one of the few “green” dishes Prince Charming likes. I hope you enjoy it too!
Ingredients
2 Pounds Fresh Green Beans
3 Tablespoons Olive Oil
¼ Cup Blanched Almonds
4 Tablespoons Soy Sauce
1 Tablespoon Worcestershire Sauce
1 Teaspoon Black Pepper
2 Teaspoons Garlic
Instructions
1. Wash the green beans and remove the ends. If desired, snap in half.
2. Heat the olive oil on high in a work or frying pan.
3. Add the green beans and toss to coat.
4. Add the pepper and garlic and toss for 5 to 8 minutes.
5. Add the soy sauce, Worcestershire sauce, and blanched almonds.
6. Toss for another 3 to 4 minutes, then remove from the heat and serve.
Resource List
If you’d like to try more of my favorite family recipes – click here!
If you'd like to see what other home chefs are making this week – or if you have a recipe you’d like to share – then join me at the following sites for more culinary inspiration!
Delicious Dishes at It's A Blog Party
Homemaker Monday at 11th Heaven's Homemaking Haven
Monday Mania at The Healthy Home Economist
Midnight Maniac Meatless Mondays #9
Mouthwatering Monday at Joyful Housewife
Mouthwatering Mondays at A Southern Fairytale
My Meatless Mondays at My Sweet And Savory
What's Cooking at My Simple Walk
Dr Laura's Tasty Tuesday at Who Is Dr Laura
Hearth and Soul Hop #25 at Girlichef
Slightly Indulgent Tuesday at Simply Sugar & Gluten-Free
Tasty Tuesday at For The Love Of Blogs
Tasty Tuesdays Blog Hop at A Beautiful Mess
Tasty Tuesday Parade Of Foods at Bedlam And Beauty
Tempt My Tummy Tuesday at Blessed With Grace
Tuesday Night Supper Club at Fudge Ripple
Tuesdays At The Table at All The Small Stuff
Tuesday's Tasty Tidbits at Permanent Posies
Tuesday Tutorial at Hope Studio
Tuesday Twister at GNOWFGLINS
Crock Pot Wednesday at Dining With Debbie
Oh! I love the Asian flair! I'm going to try this!
ReplyDeleteI am absolutley trying this...I always make my green beans the same way...my family would love this! Thanks for coming by 504 Main....I am a new follower here.
ReplyDeletelove these, I'm hungry now, I love the crunchiness of it and feeling like I'm eating healthy, nice. Thanks for the recipe.
ReplyDeleteMmmmm, I love that dish! I always get string beans in Asian restaurants. I also love to make my own stir fry at home with fresh ginger and topped with toasted sesame seeds...very yummy!
ReplyDeleteThanks for the recipe.
Following from To-the-TOP Tuesday! Those beans look amazing! We also called them string beans growing up!
ReplyDeleteNEw follower!!
ReplyDeleteLove the cats! lol
http://snackbarreviews.blogspot.com/
Love green beans! Thanks for linking up on my blog!
ReplyDeleteKelly
mysimplewalk.com
Wow! That sounds so good. I can't wait to try it out with egg rolls or fried rice. Thanks for sharing!!
ReplyDeleteyummy!
ReplyDeletei'm you newest follower from the chickadee blog hop.
i'd love for you to come by my blog and follow back! :)
http://diaryofadevildogwife.blogspot.com
YUM...love the asian flair! I do a lot of green beans, bacon bits and almonds. Gonna try this one next time :)
ReplyDeleteBlessings!
Gail
This looks like a great blog. I am so glad you linked up with My Meatless Mondays so I could find you.
ReplyDeleteThe Worcestshire sauce must give the beans, a little punch, in the flavor. Sounds very good and healthy.
sounds tasty!!
ReplyDeleteI hate green beans...but this looks and sounds sooooo delish! thanks:) have a great night!!!
ReplyDeleteI just love your Green Beans. Thank you for sharing and have a good week.
ReplyDeleteLooks delicious!
ReplyDeleteThese green beans look great. I love fresh green beans and make them all the time. Costco seems to have them fresh long after they are in season. I will have to try this twist.
ReplyDeleteAlso, I have sort of a new blog party called s Tuesday's Tasty Tidbits. I noticed that you are joining several and some of which I had not heard so I am checking them out. Check mine out if you get a chance.
What a delicious change from good ole southern style beans! I love fresh green beans. thank you for sharing this with the hearth and soul hop!
ReplyDeletethis is a very refreshing recipe..i love worcestershire sauce but never thought to use it on veggies. i love the idea! thank you for sharing with tuesday night supper club
ReplyDeleteI've made something like this but with balsamic vinegar, feta and pine nuts. Yummy green beans!
ReplyDeleteThanks for sharing with Friday Potluck this week! I love the addition of Asian flair -- the garlicky soy flavor sounds awesome.
ReplyDeleteWe called them string beans growning up too and they are just something that HAVE to be eaten fresh! I can eat canned peans and canned corn but not canned green beans, lol. I love fresh beans though and I bet these are delicious with that Asian twist. Thank you so much for sharing with Cookbook Sundays!
ReplyDeleteBeautiful dish, and sounds delicious. Thanks for sharing with Sundays at One Food Club. Angie
ReplyDeleteI love fresh beans, and I especially love them with almonds - they are such a fantastic combination of taste and texture together. Really love the idea of the Asian-inspired flavourings with this. Will definitely try this.
ReplyDeleteSue :-)
Looks great! I love green beans.
ReplyDeleteThanks for linking up for Friday Favorites last week. Hope to see you again this week. Also, I'd like to invite you to come by next Thursday for my Holly Bloggy Christmas Recipe Party!