If you are looking for a new way to serve beef to your family, you'll want to give today's recipe a try! Now I have a picky palate when it comes to beef, but this flavorful dish is one of my favorites! This recipe represents my beef-loving husband's adaption of one that inspired him in Williams Sonoma Kitchen Library Stir Fry.
One of the ingredients in this recipe is Soy Sauce. For those of you trying to lead a healthier lifestyle, we use and recommend San J's Organic Gluten Free Reduced Sodium Tamari Soy Sauce.
Ingredients
2 Pounds Beef, Cubed
2 Large or 3 Medium Brown Onions, Coarsely Chopped
3 Large Red Peppers, Cut Into ¼ Inch Wide Strips
6 Tablespoons Olive Oil
¼ Cup Worcestershire Sauce
¼ Cup Sherry
2 Tablespoons Garlic Powder
2-3 Teaspoons Ground Black Pepper To Taste
½ Cup Soy Sauce
Instructions:
1. Saute the onions in 3 tablespoons of oil until they turn translucent and brown. Remove the onions from the wok.
2. Saute and brown the beef in the remaining 3 tablespons of oil, then combine with garlic powder and black pepper.
3. Add the onions.
4. Add the soy sauce, sherry and Worcestershire sauce.
5. Stir together and bring to a boil. When the liquid is reduced by half, stir in the bell peppers and cook until tender and the sauce is fairly thick.
6. Serve over rice.
Now, if you're looking for more fabulous recipes to try – or have a recipe of your own you’d like to share – then join me at the following sites for more culinary inspiration!
Pennywise Platter Thursday at The Nourishing Gourmet
Cooking Thursday at Diary Of A Stay Home Mom
The Grocery Cart Challenge Recipe Swap
Foodie Friday at Designs By Gollum
Friday Potluck at EKat's Kitchen
Friday Favorites at Simply Sweet Home
Fresh, Clean And Pure Friday at La Bella Vita
Family Food Fridays at Get Healthy Cheap
Family Friendly Fridays at Mommie Cooks
Feature Yourself Friday at Fingerprints On The Fridge
DIY Living Showcase (DIY Lifestyle) at The DIY Club
The Weekend Wrap-Up at It's So Cheri
Saturday Nite Special #52 – Food, Craft, Recipes at Funky Junk Interiors
Cookbook Sundays at Brenda’s Canadian Kitchen
Recipe Swap Sundays at Remodelaholic
Made By You Monday at Skip To My Lou
Motivate Me Monday - Recipes at Keeping It Simple
Homemaker Monday at 11th Heaven's Homemaking Haven
Just Something I Whipped Up at The Girl Creative Party
Monday Mania at The Healthy Home Economist
Tempt My Tummy Tuesdays at Blessed With Grace
Tuesdays At The Table at All The Small Stuff
Tasty Tuesdays at A Beautiful Mess
Tuesday Night Supper Club at Fudge Ripple
Tutorial Tuesays at Hope Studios
Hearth And Soul Volume 16 at Girlichef
Slightly Indulgent Tuesdays at Simply Sugar Gluten Free
Take A Look Tuesday at Sugar Bee
Tasty Tuesday Parade Of Foods at Balancing Beauty And Bedlam
What's Cooking Wednesday at The King's Court IV
Creative Share Blog Hop at Trendy Treehouse
Tip Day Thursday Carnival at Around My Table
It's A Hodgepodge Friday
Crafty Soiree #8
Fat Food Fridays at Mangoes And Chutney
My husband would love this! I will have to give your recipe a try.
ReplyDeleteHoney I wish we lived closer but then I would be more than 25 lbs overweight. Dang does this make me hungry. You always have the best post.
ReplyDeleteGreat receipe to try and I am so glad I stopped by here.
How are you my sweet friend? I so appreciate all your lovely comments and good wishes.
Hope your weather is beautiful today. It is the prefect weather for me today. Love it and you too
Maggie
i LOVE onions. i eat onions with everything - almost! i can just smell this... mmmmmm yummy!
ReplyDeleteso glad you stopped by. hope all is well.
hugs :)
Now that looks like something I'd really like!
ReplyDeleteI'm with Stef.....I LOVE ONIONS. :)
That looks great! I'm hoppin blogs too! And, if you're ever looking for a new food meme, I have a Friday Potluck (tomorrow's just opened for posting)! Hope to see you there sometime. In the meantime, thanks for this fantastic recipe!!!
ReplyDeleteThanks for joining the Friday Potluck -- you can count me in as your newest follower! I am looking forward to seeing your recipes every week!
ReplyDeleteThis sounds like a delicious Fall recipe!
ReplyDeleteThis sounds really good. My husband loves anything he can have over rice. I am your newest follower through Follow Friday.
ReplyDeleteI hope you have a great evening.
Vickie
The Zibits are really cool! I know the cat really enjoyed it. Nice to see a fellow Arkansan. Not born and raised here but have been for ten years now.
I am following you through Follow Friday. I hope you have a great evening.
Vickie
victoriasvoice44.blogspot.com
Ooh, I can't wait to try this. Thanks for posting!
ReplyDeleteFollowing you from Chickadee :)
Following from Think Green Blog Hop Along.
ReplyDeleteCome check out my blog at:
http://knockedupandnurisng.blogspot.com
thanks
Sarah
This looks delicious!! I'm always looking for new ways to serve things. Thanks for sharing.
ReplyDeleteThis was always a fam fav but I haven't made it in forever. Yum, this makes me feel warm and cozy just looking at it.
ReplyDeleteSounds like a tasty recipe!
ReplyDeleteI'm your newest follower from the Friday blog hops, I hope you have a great weekend!
http://www.thanksmailcarrier.com
I will try this recipe this weekend :)
ReplyDeleteI am your new follower from social parade!
This looks so yummy!! Thanks for following me back. I watched the video you had mentioned in your message. What a wonderful song. Thank You.
ReplyDeleteMary O
3 medium BROWN onions?
ReplyDeleteGuess what I have in the fridge? Cubed beef, red peppers, soy.... I'm thinking this recipe is a must try!
ReplyDelete:)
ButterYum
Blog hopping new follower! Would love to have you check out mine!
ReplyDelete~K
kscouplacoppers.blogspot.com
Following you from FFF. Hope you will come see me also at http://whatifedmyfamilytoday.blogspot.com/
ReplyDelete:)
Jeanette
PS. Yum!! Love the beef and onions!
Hi just calling by Via Friday Blog hops. Already following but great to catch up and see what's happening. Hope you are having a end of the week. Sarah.www.jamarahcraftycreations.blogpsot.com
ReplyDeleteI'm following from the Friday Follow. I look forward to reading more of your craft posts.
ReplyDeleteHave a great weekend!
Patrice
www.everydayruralty.com
I'm blog hopping and found your site. Sounds delicious!! My mother used to make something similar to that. It was amazing.
ReplyDeleteYoli :)
Happy Foodie Friday! We love beef around here and I'm always looking for new ways to prepare it! Thanks for sharing this delicious recipe!
ReplyDelete~Holly
Visiting from Mommie Cooks Family Friendly Fridays - mmm, this looks delicious and the sauce so wonderful.
ReplyDeleteNew follower from Boost my Blog!
ReplyDeleteWould love a follow back!
Happeningsoftheharperhousehold.blogspot.com
I love your blog. You have a little bit of everything! I'm following you and would love for you to visit my blog and do likewise!
ReplyDeleteYour beef recipe looks great. I will put it on my "to cook" list.
ReplyDeleteThank you for sharing your recipe.
This looks so good! I'm a new follower from the Blog Hop...you can find me at http://asparkleofsunshine.blogspot.com
ReplyDeleteYummm!!! I'm your newest follower from the Friday hop.
ReplyDeleteBlessings,
Sue
The Homeschool Chick
Looks Great! Just visiting from the blog hop. Already a follower. Take care =)
ReplyDeleteSounds fabulous!
ReplyDeleteStopping by from FFF. Stop by and visit me when you can!
Have a great weekend!
Jen Maddox
http://www.WaltLife.blogspot.com
http://www.OriginalCarDecals.blogspot.com
http://www.TheSunnySideWalk.blogspot.com
YUM....Sounds delicious and will definitely try this.
ReplyDeleteHi. found you via Friendly friday follow. I enjoyed browsing your blog. Stop by and follow me if you would, please.
http://lindalovesblog.blogspot.com
I can smell the onions. I wish I could! Visiting from Social Parade. My nose is now following you.
ReplyDeleteAnne-Marie
I have to try to make it:)
ReplyDeleteI'm your new follower from HAF
have a nice weekend
Your kitchen must have smelled GREAT cooking that! - www.delightfulcountrycookin.com
ReplyDeleteThis looks and sounds delicious!! I will definitly add this one to my recipe book. We live on a cattle ranch so beef is never in short supply, but new ways to make it is.
ReplyDeleteYummy! If we only ate beef! Maybe substitute turkey?
ReplyDeleteI can smell it on this side of the computer.
~Naila Moon
http://writing-out-of-the-blue.blogspot.com/2010/10/two-tradgedies-dont-make-it-right.html
YUMMY!!!! Thanks for linking up to FFF! I hope you have a wonderful weekend.
ReplyDeletexo, Supermom Alysha
That sounds absolutely delicious. What a flavorful way to serve beef.
ReplyDeleteI dropped by from Follow Friday Over 40. Thank you for the recipe. it looks awesome! I love different ways to cook beef (the hubby is a huge fan).
ReplyDeleteHope you can stop by.
http://enroutetolife.blogspot.com/
Wow, onions and beef, it looks sooooo good and I think I can do this one. Great share. Hi, I'm your newest follower from the Friday blog hop and I'm so glad I found your blog. I hope you'll get a chance to come visit me and follow me too. I'd like it if we were blogging buddies. Thanks!
ReplyDeleteHi! I'm following you from the free hot samples blog hop. Stop by my blog if you get the chance: www.mysteryshoppingteacher.blogspot.com
ReplyDeleteNew follower from FFF hop. Would love a follow back.
ReplyDeleteHave a great weekend!
Ruthie J.
www.mysocalledhomeschoollife.com
Boy oh boy does this look tasty. Yum.
ReplyDeletemy, this looks good! thanks for your visit, for joining my giveaway and posting the link!
ReplyDeleteHi! I am a new GFC from Fun Friday Follow.
ReplyDeletehttp://www.grammyjanetsplace.blogspot.com/
Hi!! I"m following you from the weekend blog hop!! :)
ReplyDeleteLooking forward to seeing more recipes. Not really a beef fan but hey, some one is right?
Heather From and Mommy Only Has Two Hands! and Lynhea Designs
That looks so good Ramona. I have a bottle of sherry sitting around that I used in another recipe that is begging to be used again. This is perfect! Thanks so much for linking up to Cookbook Sundays. Enjoy the rest of your weekend!
ReplyDeleteMMM! That looks soo good!
ReplyDeleteI am your newest follower from Surfin' Saturdays. :)
I found your recipe on Monday Mania. I'm looking for super simple weeknight recipes like this, plus it would help me use up our abundance of homegrown peppers.
ReplyDeleteWhat a great, fast, recipe. Just right for the colder evenings ahead.
ReplyDeleteSounds like a perfect dish to warm us up in this chilly weather! thanks for sharing it with the hearth and soul hop this week :D
ReplyDeleteI am kinda stuck in my beef stew rut - I think this is the perfect recipe to break out of it. I cook a tenderloin with a sherry sauce - I never thought to use it other places - perfect! Thanks for linking to the hearth and soul hop!
ReplyDeleteLove the recipes you have on your cooking blog! I am hosting a new link up on Fridays and this Friday will be the first one. It's basically all about good homemade food. I would love to have you link up! Join us, and check here for the details:
ReplyDeletehttp://www.mangoesandchutney.com/p/button-codes.html
Thanks!
Miranda
Looks wonderful! Stopping by from the H 'n S Blog Hop. Would love to have you join my Thursday Carnival....
ReplyDeleteWendy
Around My Family Table
Looks delicious - a good hearty to dish to bookmark for when winter rolls around again (we are just headed towards summer here).
ReplyDeleteSue
How very yummy! And so comforting!
ReplyDeleteThanks for linking up for Friday Favorites last week!
I would love to post this on my diabetic cooking blog and link back to your blog.
ReplyDeletehttp://www.thediabeticcookbook.net
Thanks for linking up to Tip Day Thursday at Around My Family Table. Feel free to link up anytime!
ReplyDeleteWendy
Oh that looks amazing!!!!! That is definitely on my list to try!
ReplyDeleteKelly
http://mysimplewalk.com