Seasoned Pork Chops With Apples

Seasoned Pork Chops With Apples Over Brown Rice

Looking for a unique and healthy entrée to serve your family? Is a low calorie count a bonus when you plan your meals? This delicious dish is guaranteed to delight everyone’s taste buds – combine it with brown rice for extra nutrition!

Ingredients:

3     Tablespoons Olive Oil
1     Pound of Boneless Center Cut Pork Chops, Cubed
¼    Cup All-Purpose Flour
1     Teaspoon Chopped Fresh or 1/2 Teaspoon Dried Thyme Leaves
1     Teaspoon Paprika
¼    Teaspoon Pepper
1½  Cups Better Than Bouillon Chicken Broth
2     Cups Sliced Onions (about 1 Large Onion)
2     Green Apples, Peeled and Sliced
¼    Cup Chopped Fresh Parsley

Instructions:

1. Preheat the oven to 350 degrees.

2. Mix the flour, thyme, paprika, and pepper in a plastic bag with a zipper top. Add the pork. Seal the bag and shake it until the pork is well coated.

3. Heat the olive oil in a large frying pan over medium high heat and brown the outside of the pork. Remove the pork and set aside.

4. Add broth to the pan; scrape the bottom of the pan with a wooden spoon to loosen any brown bits. Heat to boiling and then stir in onions. Cook for 5 minutes.

5. Transfer the pork and onions/broth mixture to a baking pan. Cover the mixture with apples and parsley.

6. Cover and bake for about 1 hour or until the pork is tender.

7. Serve over rice or as desired.

Looking for more fabulous recipes to try? Have something you'd like to share? Join me at the following sites each week for culinary inspiration!

Foodie Friday at Designs By Gollum

Friday Favorites at Simply Sweet Home

Tempt My Tummy Tuesdays at Blessed With Grace

Tuesdays At The Table at All The Small Stuff

Slightly Indulgent Tuesdays at Simply Sugar Gluten Free

Two For Tuesdays at Frugality And Crunchiness With Christy

Tuesday Night Supper Club at Fudge Ripple

Pennywise Platter Thursday at The Nourishing Gourmet